You should always order the wines you've never heard of — here's why
Paul Aloe/Flickr
It can be intimidating to order wine at a nice restaurant.
Crémant d'Alsace. Tintilla. Côte-Rôtie.
If you're like me, these names mean nothing. They look fancy, and that's about all I know. If I'm at a restaurant, my eyes are likely to gloss over these names and be drawn instead to the cabernet sauvignon, the malbec, or the pinot noir.
I'm certainly not alone.
It turns out restaurants know that people are more likely to order the familiar wines... Читать дальше...