Master invites chefs to learn art of pizza
The Maltese love a good slice of pizza but are not willing to learn how to make it the proper Italian way, says a Sicilian pizzaiolo who has set up a school in Malta to pass on the tricks of the trade. Having grown up in Sicily before moving to Malta 10 years ago, pizza maker Angelo Paolini was constantly surrounded by relatives punching flour into pizza dough before throwing it up in air. “Every member of my family made pizza, my father, my grandfather, even my brother. They selected the best ingredients... Читать дальше...