Holiday recipes to highlight wine
Well-balanced Chardonnay of many styles can handle a creamy-textured sauce and sweet crab dish like Crab "Shells" With Lemon Curry Bechamel, but for slightly different reasons. A rich Chardonnay matches the rich dish, while a higher acid style acts like an enlivening squeeze of lemon juice. While rack of lamb garnished with the tapenade would serve as a main dish, these little morsels can be passed hors d'oeuvres or offered on a buffet. -- Kosher salt, to taste 1/2 cup red lentils, picked through... Читать дальше...