This brisket worth long wait
I have never had a baby. But now I understand.
I have spent the last several months of my life looking after a small, constantly needy child — actually, it has only been a few hours, but it feels like several months.
It is a healthy 6 1/2 pounder, and I have been tending to its every need, worrying about it, checking on it every few minutes to make sure it is doing fine. I don't want its temperature to rise above 200 degrees.
I am speaking here about a beef brisket. I thought that was obvious. Читать дальше...