Roasted chickpeas, grilled cheese combine for a robust salad
Roasted chickpeas, grilled cheese combine for a robust salad
In this case, we start by roasting canned chickpeas after tossing them with olive oil, smoked paprika and cumin seeds.
Heat the oven to 400 F. Place the farro in a medium saucepan and add enough water to cover by 1 inch.
[...] spread the chickpeas on a rimmed baking sheet and drizzle with 1 tablespoon of the olive oil.
While the chickpeas cook, in a nonstick skillet over medium-high, heat 1 tablespoon of the remaining olive oil.
In a medium bowl, whisk together the remaining 2 tablespoons of olive oil, the lemon juice and honey.
Nutrition information per serving: 420 calories; 200 calories from fat (48 percent of total calories); 23 g fat (9 g saturated; 0 g trans fats); 30 mg cholesterol; 840 mg sodium; 39 g carbohydrate; 10 g fiber; 2 g sugar; 16 g protein.