Reem’s Arab street food stall debuts at CUESA Farmers’ Market
Reem Assil, owner of Reem’s Photo: Russell Yip/The Chronicle A member of La Cocina’s incubator program since 2014, Oakland-based community activist-turned baker Reem Assil has been showcasing her version of the popular Arab street food called Man’oushe at various farmers’ markets and events around San Francisco, including Mission Community Market and the SF Street Food Festival. Related Links Man’oushe, Lebanese flatbread, rises in Oakland Starting this Saturday (November 21), crowds at the Ferry Building will also be able to sample Assil’s flatbreads, which are baked to order on a traditional domed griddle called a saj and then topped with a variety of spices, meats and cheeses, when she debuts her pop-up stall, Reem’s, at CUESA’s