PizzaToday.com

TROY, Ohio (April 21, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winner of its annual custom-designed mixer giveaway. This year’s giveaway was again held at the International Pizza Expo in Las Vegas in March. Donna Brown, an employee...

Take a look back at Pizza Expo 2022. What an amazing event it was! We’ll have a complete wrap up on the show in May issue of Pizza Today.   Make your plans to join us next year, March 28-30, 2023 in Las Vegas!   Don’t forget to check out our official competition results: The...

Here are the winners of the 2022 International Pizza Challenge:   Pizza Maker of the Year: Carmine Candito – Pizzeria O’Munaciello, Miami, FL   Best of the Best: Federico De Silvestri – Verona, Italy   Non-Traditional Division: 1st Marco Tavani – Las Palmas de Gran Canaria, Spain (15.10 points) 2nd Michael Vakneen – Pop Up...

This year’s World Pizza Games returned to International Pizza Expo in March. Pizza makers from all corners of the United States and Canada traveled to Las Vegas, Nevada to showcase their dough handling and box folding skills in hopes of winning the coveted title of World Pizza Champion, a gold medal, and a one-thousand-dollar cash...

  Via Roma Camp Springs, Maryland   Concept: We wanted to cook authentic Italian comfort food following regional recipes and also serving the most revolutionary pizza (pinsa) in a simple yet inviting, charming and including environment.   Pizza & Dough: Pinsa is a new high hydration and long fermentation dough that uses a special mix...

Jay Hansji took the opportunity to propose to his wife Manisha during a Marqii exhibitor presentation at Pizza Expo last week in Las Vegas. And she said, “Yes!” Jay and Manisha own Pizza Buzz in Fort Worth, Texas. The couple have been married for 20 years through an arranged marriage and it was Manisha’s dream...

WESTFIELD, WISONSIN (March 29, 2022) – Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 accreditation in conjunction with American Association for Laboratory Accreditation (A2LA). ISO/IEC 17025 is developed and published by the International Organization for Standardization (ISO) and is...

We’re coming to you from our podcast studio above the exhibit hall at Pizza Expo 2022. Everything has kicked off and the biggest pizza show on the planet is underway. Have a great show, everyone.  

Live Updates from Pizza Expo 2022 in Las Vegas Just Announced: The World Pizza Games will be broadcast live. WATCH THE PIZZA GAMES FINALS & BLOCK PARTY LIVE Tune in Wednesday, March 23 from 4:30 – 7:30 pm PST.  Watch it.    

This week, our guest is Eric Rickman of Wholly Stromboli in Fort Lupton, Colorado. We talk overcoming obstacles, husband and wife business roles, expansion plans and employee strategies. Eric will join us as a panelist on an Overcoming Obstacles session on Wednesday, March 23 at Pizza Expo. More details at pizzaexpo.com. Thank you to our...