Indigenous Foodways class has UW-Madison students eating like it's 1491
![Indigenous Foodways class has UW-Madison students eating like it's 1491](https://bloximages.chicago2.vip.townnews.com/lacrossetribune.com/content/tncms/assets/v3/editorial/2/ce/2ceb5d17-282b-5bd4-914c-f1645257da2f/65e2606f3fc0e.image.jpg?resize=300%2C207)
The class is hands-on, with no exams, but has students planting Indigenous crops, including the "three sisters" — corn, beans and squash — and cooking in Babcock Hall's kitchens.