The Food Industry’s Next Covid-19 Victims: Migrant Farmworkers
AVON, N.Y.—Luis Jimenez, 35, works 66 hours a week tending hundreds of calves at a dairy in upstate New York. He sends $800 home to his parents and eight siblings in Oaxaca, Mexico, every two weeks. “We want to build a house,” he says by phone. “I want my brothers and sisters to go to college.” A calf lows loudly in the background.
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