The Tuscan hills are home to a little bit of Scotland
WITH an “Evening of Bagpipes and Polenta” (boiled cornmeal, popular in north and central Italy), the mountain town of Barga will on September 3rd launch one of Italy’s more unusual cultural festivals: its annual Scottish Week. This year it features the presentation of a book in Italian on Scottish football and another in English on Barga cathedral (though it has a population of barely 10,000, Barga is officially a city).
The weeklong festival celebrates an unlikely two-way traffic in people, tastes and ideas between this walled, medieval Tuscan town and faraway Scotland. Particularly in summer, when emigrant families come to renew their links, you are as likely to hear Glaswegian-accented English in Barga as Tuscan-inflected Italian. Blue-and-white Scottish flags abound. And to meet the needs of those who return to Barga to retire, there is a bakery offering porridge oats, shortbread from Aberdeenshire and Irn-Bru, a uniquely Scottish...