Lamb shanks, hearty red wine warm an evening
Lamb Shanks Braised in Red Wine is a simple dish that combines onion, carrot and celery, garlic, thyme, bay leaf, and peppercorns with dry red wine and chicken broth. Syrah or a Syrah-based blend deepens the flavor of the braising liquid and offsets the slight lambiness that some people find objectionable. Or, or you can pull the meat off, add it to the sauce and serve atop mashed potatoes, polenta or couscous. Serve the shanks on the bone or pull off the meat and use on polenta, mashed potatoes or pasta. Читать дальше...
