5 Mouth-Watering Jamón Ibérico Recipes You Need to Try
What kind of foods do you like? Would you consider yourself to be a meat person?As it turns out, eating meat is actually a good thing. After all, it’s packed with proteins, which is essential fora number of body functions.As with all foods, however, you want to vary the types of meat that you eat. Had steak for dinner last night? Perhapsgo for something else tomorrow!Here’s an idea—how about Jamón Ibérico? It’s a type of cured ham that’s popular in Spain and Portugal.Not to be confused with Spain’s other popular meat, Jamón Serrano. Because there is a difference in the two.You can eat it by itself, put it on a slice of bread with some manchego cheese and serve as a delicious tapa, or make a dish out of it!The options are endless.Looking for some recipes? If so, you’re on the right page! We’ll be sharing some of our favorite Iberian ham recipes below.Keep reading to learn more!5 Delicious Jamon Iberico Recipes That Are Worth TryingNot sure what to make with the cured ham? Here are a few...