Frozen peas and lemon add complexity to this weeknight-friendly risotto
![Frozen peas and lemon add complexity to this weeknight-friendly risotto](https://twt-thumbs.washtimes.com/media/image/2024/05/13/Food-MilkStreet-Lemon_and_Green_Pea_Risotto_56187_s743x929.jpg?ffb8d13c7a049f99118b23b64d048f07c00a05d5)
Risotto has a fussy reputation, but it's utterly weeknight-friendly and can be made start to finish in just over half an hour. It's also versatile and adaptable, and a great way to use up ingredients you already have in your kitchen, including frozen vegetables.