California storms leave local farmers reeling

Over the past three months, a shockingly abundant rainy season has provided Northern California with much needed relief after an epic drought, but for small farms, the accompanying flooding and other headaches have proven there can be too much of a good thing. Rainy, sun-free days also ensure that bees aren’t flitting about, pollinating orchard fruit blossoms, which have already begun to appear on trees. While Walker would normally have planted spinach, lettuce and cabbage by now, he will have to wait until April to plant his spring greens, in tandem with summer crops like eggplants and tomatoes. Though Massa still has plenty of brown rice and almonds, his two main crops, to sell, his off-season crops — such as oats, wheat and bell beans — were killed because of flooding. While many farmers may face weather-related losses and delays with their upcoming crops, there is a bright side to be found. Asparagus — a harbinger of spring produce — has already made its first appearance at local markets. [...] farming below sea level in Sacramento’s delta region, where water levels are controlled by levees surrounding the farmland, Zuckerman is well-versed in the importance of striking a delicate balance.