4 Levels of Shrimp & Grits: Amateur to Food Scientist
We challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their…
Source: Epicurious (2021-01-26)