With Claudia restaurant closed, Trevor Teich heads for Las Vegas
“Three years is enough for a pop-up. I need a paycheck.”
And so Trevor Teich, chef/owner of the acclaimed pop-up restaurant Claudia (which served its last meal earlier this month) is Las Vegas bound.
Teich has been hired as the sous chef at Twist by Pierre Gagnaire, in the Mandarin Oriental hotel.
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