The New York Times Makes 17,000 Tasty Recipes Available Online: Japanese, Italian, Thai & Much More
My pile of nightstand books at the moment includes Tim Ferriss’ The Four-Hour Chef (available as a free audiobook here), a flashy tome meant in part to teach the simplest cooking techniques that yield high degrees of versatility, impressiveness, and deliciousness. But its real interest lies in the subject of learning itself, and so it also covers reasonable-investment-high-return […]
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