Todd Shoberg at Molina in Mill Valley. Todd Shoberg, who opened his Mill Valley restaurant, Molina nearly two years ago, has moved on to concentrate his efforts on a new venture. Related Links Pastry chef Melissa Chou has left Aziza/Mourad for new project The chef is still working out all the details and is staying fairly mum about the exact shape the as-of-yet unnamed project will take, as well as a projected timeline. That said, Shoberg teased that it will be even more experiential for diners than his work at Molina... Читать дальше...