Michael Bauer: It’s time for tips to go
On a recent visit to Bar Agricole in San Francisco, I was taken aback that cocktails were $15 and that menu prices had risen significantly since my last meal there a few months earlier. [...] I read the small type at the bottom of the menu: “All prices include service.” Vogler also implemented this no-tip policy at Trou Normand, Bar Agricole’s sister restaurant that opened last year in the Pacific Telephone Building. A new tipping paradigm is forming in the Bay Area, and I’m all for it. Two decades ago... Читать дальше...