Restaurant review: Meat to the max at cocky Cockscomb in S.F.
The rough concrete walls have been left natural and the concrete floor is a faded blood-red. Just about every item on the menu has meat, whether it’s pig ears cut like spaghetti and tossed with a spicy tomato sauce; oysters baked with nduja ($14); or a Little Gem salad ($12) dressed in Green Goddess and garnished with pork cracklings. Cosentino developed a national reputation for whole-animal cookery and Italian food at Incanto in outer Noe Valley, where the space felt like a Tuscan stage set with faux rock walls. Читать дальше...