Gluten-free brownie mixes that take the cake
At some grocery stores we visited, the gluten-free options even outnumbered the traditional varieties. Two panelists said they preferred these gluten-free mixes to standard varieties because they tasted "more natural," were "less sweet" and had more chocolate flavor. The "dense chocolate flavor" was pleasing to most of the panelists, though a couple did think it tasted "fake." Once again, panelists responded well to the brownie's "attractive crackled top" and "chewy, fudgy texture." Panelists... Читать дальше...