Experience pays off with 2011 Oregon Pinot
If so, then the best chance at salvation of Oregon's 2011 vintage came from just that - and more often than not, from veteran winemakers who knew how to prepare for the latest, coldest and most drawn-out vintage in the state's history. [...] in Oregon the wait for ripeness was drawn to an extreme, with Pinot Noir often harvested into November - not to hit the bulky flavors that California hunts but simply for the grapes to mature enough to make a solid wine. Kendall-Jackson bought 392 acres in Eola-Amity Hills... Читать дальше...