Long beans - some like 'em hot
The difference in size and texture means that long beans take less time to cook and are just as delicious when slightly al dente as they are when cooked through. Spicy Long Beans in Lettuce Cups Serves 6 to 8 as an appetizer or part of a multicourse meal The oyster sauce or hoisin sauce (which adds a sweeter note) add complexity. 12 ounces Chinese long beans, about 2 3/4 cups 2 tablespoons canola oil, as needed6 to 8 ounces ground pork2 teaspoons finely grated garlic1 1/2 teaspoons finely grated ginger-- Pinch kosher salt... Читать дальше...