Plenty of positive change happening
Business pressures created today's "eat more" food environment - one in which food is ubiquitous, convenient, inexpensive, and in which it has become socially acceptable to consume foods and drinks frequently, anywhere, and in very large amounts. On the consumption side, some of the goals are to improve school food, restrict food marketing to children, and to reduce soda consumption through taxes and limits on portion sizes. Wherever I go, I see schools serving healthier meals, more farmers' markets... Читать дальше...