A 10 Course Steak Omakase Cooked at Your Table - Open Fire
Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more
Source: Munchies (2021-04-19)