India’s foremost contemporary artist on why he continues to create
As he readies for his first solo retrospective in France, Subodh Gupta talks object, objectives and obsessions to GQ. GQ: Last summer, you were playing chef for a performance art installation at Art Basel. What was the idea behind Cooking The World (I)? Subodh Gupta (SG): Cooking and serving food to about 100 people a day in […]
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