How Flannery Beef Butchers Over 10, 000 Steaks Per Week Vendors
At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processes up to 12, 000 steaks each week, shipping out to restaurants and consumers across the U.S.
Source: Eater (2022-10-05)