Spanish omelette traditional and modernized
BASIC RECIPE, SERVES FOUR PEOPLE
1 lb (454g) waxy potatoes
1 large onion, or two smaller ones (should weigh about 10 oz / 285g, white or yellow varieties
6-8 eggs depending on their size
olive oil (about two cups / 473mL if you're doing the traditional frying method)
1 teaspoon kosher…
Source: Adam Ragusea (2020-10-26)