Study: Gene May Make You Drunk Faster, But Could Stave Off Alcoholism, Too
Next time you're at the pub with friends, take it easy on the lightweights—the ones who are getting a little silly after just a couple of drinks. That might be a blessing in disguise, according to a new study, because the 10 to 20 percent of people whose genetics make them especially sensitive to booze might also be at greatly reduced risk to develop alcoholism. In the journal Alcoholism: Clinical and Experimental Research, Kirk Wilhelmsen and colleagues identified a particular gene associated