11 chefs share the one food they always buy at Whole Foods
- We asked chefs what they get at Whole Foods.
- Some swore by the cheese.
- Others love the pizza.
Chefs are experts in the kitchen, so it's always fascinating to know what they decide to pick up on their grocery runs. Many swear by Whole Foods, known for its healthy and varied selections.
But, if you are a Whole Foods newbie, and aren’t sure as to what to pick up at this store, we asked a handful of chefs about the things they always get when they shop at Whole Foods. From organic butter to avocados, here are some must-have food essentials worth writing down on your shopping list.
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One chef swears by Whole Foods avocados.
“Avocados are a staple in my kitchen and in my heart,” said celebrity chef and nutritionist, Serena Poon. “I love to have homemade guacamole on hand at all times in the fridge, so fresh organic avocados are something I pick up at every visit Whole Foods."
Another can't get enough butter.
“I always pick up cultured organic butter (I like the Organic Valley Cultured Organic Butter) when I'm at Whole Foods, since many grocery stores don't carry it,” said chef Brad Warner, executive chef of Bodega Negra at Dream Downtown in New York City. “Along with it, I like to grab breakfast radishes (other radishes work too), and some good-quality crackers."
One chef thinks you should add the Whole Foods Mini Whole Wheat Pita Bread to your shopping list.
“Every time I stop into the Whole Foods by my apartment I always pick their Market Mini Whole Wheat Pita Bread,” says chef Jason Hall, executive chef at Legasea at the Moxy Time Square in New York City “Whole Foods is the only store that makes them small and fresh, and they are a much better option when you’re craving something late night than deli potato chips."
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